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  • Cammembert
  • 2025-03-11
Camembert

Camembert cheese offers a range of flavors, from mild and creamy to tangy and sharp. Its interior is incredibly soft, and when heated, it melts like cream. It has a rich mushroom aroma with a hint of mold.

Place of Origin: Camembert Village, Normandy, France

Cheese Classification: Soft Cheese / White Mold Ripened Cheese

Characteristics:

Protected by the Geographical Indication Law.
Pairs well with red wine varieties.
Can be enjoyed with fruit or on its own.

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