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  • Emmental
  • 2025-03-11
Emmental

Emmental is a Swiss cheese known for its savory flavor and is often considered the representative cheese of Switzerland.

Place of Origin: Eastern Bernese Oberland, Switzerland

Cheese Classification: Hard Cheese / Cooked-Pressed Cheese

Characteristics:
It is protected by a geographical indication law, and it is produced not only in Switzerland but also in France.
Emmental pairs well with meat dishes or bread and can help supplement calcium and vitamin C intake.
The fat in Emmental is in an emulsion form, making it easy to digest. Its vitamin B2 content helps burn fat, making it effective for weight loss. Additionally, its high calcium content can aid in preventing osteoporosis.

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