Gouda
Gouda cheese is one of the oldest cheeses produced in Europe!
It has a slightly bitter initial taste, but it becomes more savory as you eat it, making it a popular choice for many.
Place of Origin: Gouda, Netherlands
Cheese Classification: Hard Cheese / Uncooked-Pressed Cheese
Characteristics:
It is protected by a geographical indication law and is characterized by its low salt content.
It pairs well with tannin-rich red wines and is great when enjoyed with bread or sandwiches.