Parmesan

A natural cheese with very low moisture, long aging period, and a firm texture, usually grated and used as powdered cheese.
When you go to a pizza place or order delivery, the powdered cheese that often accompanies your meal is this Parmesan cheese, a processed form.

Place of Origin: Parma, Northern Italy

Cheese Classification: Hard Cheese / Cooked-Pressed Cheese

Characteristics:
It crumbles easily and has a refined, savory taste that pairs well with any dish or wine.
It has a strong aroma, high preservation quality, and is commonly used in spaghetti or macaroni dishes.