Blue Cheese / Gorgonzola

A cheese aged with blue mold (Penicillium roqueforti) to give it a unique taste and aroma.

Gorgonzola is one of Italy's representative blue cheeses.

Place of Origin: Italy

Cheese Classification: Blue Cheese

Characteristics:

It is rich in minerals and vitamins, with low fat content. The distinct taste and aroma of blue cheese are known to stimulate the secretion of bile and pancreatic juices, aiding the digestion of fats and proteins.

In fact, there is a belief in Italy that people who consume a lot of Gorgonzola have excellent digestive function and good health, contributing to longevity.

It is highly versatile in cooking, commonly used as a table cheese, in dressings, salads, pastas, and pairs well with honey, which balances its strong taste and aroma with sweetness.