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  • Mozzarella
  • 2025-02-10

Mozzarella

The most popular cheese, and especially famous as pizza cheese.

It has a white color like milk and a chewy texture due to its elasticity.

The rich flavor of milk is preserved, so even people who are sensitive to the distinct taste and smell of cheese can enjoy it without hesitation.

Fresh mozzarella, made without aging, is especially famous for Caprese salad and pairs well with vegetables or fruits.

Regular mozzarella, widely known as pizza cheese, has less moisture than fresh mozzarella but has excellent elasticity and stretches well, making it compatible with all kinds of ingredients.

Place of Origin: Italy

Cheese Classification: Fresh Cheese

Characteristics:

It has almost no sourness or saltiness, making it very mild, and it stretches like threads when melted.

Fresh mozzarella is most commonly eaten as is or in a Caprese salad with tomatoes, and pairs well with white wine.

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