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Cletvelle cheese

Cletvelle – An original brand of Dairyzen; name combines the French words Clair (clear) and Nouvelle (new).

Freash Mini Mozzalella Cheese75g

끌레베르 크림치즈 300g
18g x 5 Cletvelle String cheese

 Product information 
Amount : 90 g(18 g*5)
Type of food : Fresh Cheese
Material and Content : milk94 %(American), powdered skim milklactobacillus culture fluid, refined salt, 
rennet   contains milk 
  
 Nutrition Facts        Serving Size 21 g, Calorie 60  kcal
Sodium 90 mg(5 %), Carbohydrates 1 g Less than(0 %), Sugar 0 g(0 %), Fat 4 g(7 %), Trans Fat 0 g, Saturated fat 
2.5 g(16 %), Cholesterol 15 mg(5 %), Protein 5 g(9 %)
The values in () are the proportion of the daily nutritional content standard.    

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35g Spreadable Camembert Cheese

 Product information 
Amount : 35g
Type of food : Processed Cheese
Material and Content : Natural cheese 38 %[Cheddar cheese{Foreign-made:Australian, American, Germany
(milk, lactobacillus culture fluidSalt, rennet )}, Goda cheese{Foreign-made:GermanyNetherlands, Chile
(milk, lactobacillus culture fluid, Salt, rennet)}], Water, Camembert cheese 15 % (French: milk, Salt, rennet, 
lactobacillus culture fluid), Yukrim(korea), Fresh cheeseB(milk, lactobacillus culture fluidrennet), EMC, 
Acidity regulators, Synthetic spices(cheese flavor)   contains milk 

 Nutrition Facts        Serving Size 35 g, Calorie 80kcal
Sodium 300 mg(15 %), Carbohydrates 2 g(1 %), Sugar 0 g(0 %), Fat 6 g(11 %),  Trans Fat 0 g, Saturated fat 4 g(27 %), 
Cholesterol 20 mg(7 %), Protein 5 g(9 %) 
The values in () are the proportion of the daily nutritional content standard.    

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35g Spreadable Emmental Cheese

 Product information 
Amount : 35g
Type of food : Processed Cheese 
Material and Content : WaterNatural cheese28 %[Goda cheese{Foreign-made:GermanyNetherlands
Chile(milk, Salt, rennet, lactobacillus culture fluid), Cheddar cheese{Foreign-made:AustralianAmerican
Germany(milk, Salt, rennet, lactobacillus culture fluid)}], Yukrim(Korea), Emmental Cheese14 %{French,
Germany(milk, Salt, rennet, lactobacillus culture fluid)}, Fresh cheeseB(milk, lactobacillus culture fluid,
 rennet), Acidity regulators, Synthetic spices(cheese flavor), concoction{beta-carotene(Synthetic 
colourants)},Paprika extraction pigment       contains milk 


영양성분        Serving Size 35 g, Calorie 90kca
Sodium 270 mg(14 %), Carbohydrates 3 g(1 %), Sugar 0 g(0 %), Fat 7 g(12 %), Trans Fat 0g, Saturated fat 
4.4 g(29 %), Cholesterol 25 mg(8 %), Protein 5 g(9 %)      
The values in () are the proportion of the daily nutritional content standard.  

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200g Fresh Mozzarella Cheese

 Product information 
Amount : 200g
Type of food : Natural cheese
Material and Content : Raw milk 99.98 %(Korea), rennet , citric acid, lactobacillus culture fluid  contains milk 


 Nutrition Facts        Serving Size 100g, Calorie 210 kcal
Sodium 95 mg(5 %), Carbohydrates 1 g(0 %), Sugar 0 g(0 %), Fat 13 g(25 %), Trans Fat 0.6 g, Saturated fat 9 g(61 %), 
Cholesterol 0 mg(0 %), Protein 22 g(40 %)     
The values in () are the proportion of the daily nutritional content standard.    

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125g Fresh Mozzarella Cheese

 Product information 
Amount : 125g
Type of food : Fresh cheese
Material and Content : Raw milk 99.98 %(Korea), rennet , citric acid, lactobacillus culture fluid

 Nutrition Facts        Serving Size 125g, Calorie 246.8 kcal
Sodium 45.19 g(2.25  %)Carbohydrates 6.59 g(2 %)Sugar 0 g(0 %), Fat 12.65 g(25.3 %)Trans Fat 0.29 g
Saturated fat 6.38 g(42.5 %)Cholesterol 28.66 mg(0 %)Protein 26.65 g(44.41 %)   
The values in () are the proportion of the daily nutritional content standard.    

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100g Fresh Mozzarella Cheese

 Product information 
Amount : 100 g(5 g*20)
Type of food : Fresh cheese
Material and Content : Raw milk 99.98 %(Korea), rennet , citric acid, lactobacillus culture fluid

 Nutrition Facts        Serving Size 100g, Calorie 200 kcal
Sodium 40 mg(2 %) Carbohydrates 5 g(2 %)Sugar 1 g(0 %)Fat 10 g(20 %)Trans Fat 0.2 g
Saturated fat 5 g(34 %)Cholesterol 20 mg(8 %)Protein 21 g(35 %))   
The values in () are the proportion of the daily nutritional content standard.    

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15g x 4 Cletvelle Cheesestick (plain)

 Product information 
Amount : 60 g(15 g*4)
Type of food : Soft processed cheese
Material and Content : Natural cheese(Imported:milk, lactobacillus culture fluidSalt, rennet), Fresh cheeseA(Korea:
milk,Yukrimlactobacillus culture fluid), Water, powdered skim milk, Butter, Denatured starch, Acidity regulators

 Nutrition Facts        Serving Size 15 g, Calorie 50 kcal
Sodium 160 mg(8 %), Carbohydrates 2 g(0 %), Sugar 1 g(0 %), Fat 4 g(7 %), Trans Fat 0 g, Saturated fat 21 g(14 %), 
Cholesterol 10 mg(3 %), Protein 2 g(5 %)    
The values in () are the proportion of the daily nutritional content standard.  

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Cletvelle Cheesestick (walnut) 15g x 4

 Product information 
Amount : 60 g(15 g*4)
Type of food : Soft processed cheese
Material and Content  : Natural cheese(Imported:milk, lactobacillus culture fluidSalt, rennet), Fresh cheeseA
(Korea:milk,Yukrimlactobacillus culture fluid), Waterpowdered skim milk, Butter, walnut 4.7 %(America), 
Acidity regulators, Salt

 Nutrition Facts        Serving Size 15 g, Calorie 50 kcal
Sodium 160 mg(8 %), Carbohydrates 2 g(1 %)Sugar 0 g(0 %)Fat 3.4 g(7 %)Trans Fat 0.6 gSaturated fat 2.1 g(14 %)
Cholesterol 10 mg(3 %)Protein 22 g(40 %)   
The values in () are the proportion of the daily nutritional content standard.  

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98g Cletvelle Cheesestick (plain)

 Product information 
Amount : 98 g
Type of food : Soft processed cheese
Material and Content Natural cheese(Imported:milk, lactobacillus culture fluidSalt, rennet), Fresh cheeseA(Korea:
milk,Yukrimlactobacillus culture fluid), Waterpowdered skim milk, Butter, Denatured starch, Acidity regulators

 Nutrition Facts        Serving Size 98 g, Calorie 345 kcal
Sodium 1070 mg (53 %)Carbohydrates 11 g(3 %)Sugar 3 g(3 %)Fat 26 g(49 %)Trans Fat 0.8 gSaturated fat 14 g(92 %)
Cholesterol 70 mg(22 %)Protein 17 g(30 %)    
The values in () are the proportion of the daily nutritional content standard.  

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98g Cletvelle Cheesestick (walnut)

 Product information 
Amount : 98 g
Type of food : Soft processed cheese
Material and Content Natural cheese(Imported:milk, lactobacillus culture fluidSalt, rennet), Fresh cheeseA(Korea:
milk,Yukrimlactobacillus culture fluid), Waterpowdered skim milk, Butter, Denatured starch, walnut 4.7 %(America), 
Acidity regulators, Salt

 Nutrition Facts        Serving Size 98 g, Calorie 330 kcal
Sodium 1060 mg(53 %)Carbohydrates 16 g(5 %)Sugar 1 g(1 %)Fat 22 g(41 %)Trans Fat 0.8 gSaturated fat 14 g(93 %)
Cholesterol 60 mg(19 %)Protein 17 g(30 %)    
The values in () are the proportion of the daily nutritional content standard.  

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